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Hot Feta Sticks

Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.
Course Appetizer, Dinner, Lunch, Snack
Cuisine American, Fusion, Greek
Product Code 19926, 30082
Servings 4

Ingredients

Hot Feta Sticks

  • 6 oz. Kontos® Baked Pita Sticks
  • 1.5 tbsp(s) Extra Virgin Olive Oil
  • 1 each Lemons Fresh, Juiced
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • 0.5 cup(s) Spicy Whipped Feta Sauce
  • as needed Microgreens

Spicy Whipped Feta Sauce

  • 1 lb(s) Kontos® Greek Feta Crumbled
  • 1.25 cup(s) Hot Sauce of Choice

Instructions

Hot Feta Sticks

  • Add pita sticks to a large mixing bowl and toss with extra virgin olive oil, fresh lemon juice, kosher salt, and ground black pepper.
  • Transfer half the pita sticks to a serving platter and drizzle with half the spicy whipped feta sauce.
  • Top with remaining pita sticks before drizzling with remaining spicy whipped feta sauce and garnishing with microgreens.

Spicy Whipped Feta Sauce

  • Combine ingredients in the base of a food processor and process until smooth and creamy.
  • Transfer to an airtight container, cover, and refrigerate until needed.