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Chocolate Cherry Orange Cake
Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.
Course Breakfast, Dessert
Cuisine American, Greek
Product Code 58100
Servings 4
Chocolate Cherry Orange Cake
- 4 piece(s) Kontos® Portokalopita
- 1 cup(s) Whipped Cream
- 12 each Maraschino Cherries Canned, Strained
- 3 tbsp(s) Dark Chocolate Freshly Grated
- as needed Mint Fresh
- 0.25 cup(s) Chocolate Sauce
For each portion, place 1 slice of portokalopita on a serving plate.
Dollop 1/4 cup of whipped cream around each slice.
Top each plate with three cherries and 2 tsp(s) of shaved dark chocolate.
Finish with mint and swirl each plate with 1 Tbsp(s) of chocolate sauce before serving.