DIRECTIONS:
1. Preheat oven to 425°F.
2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust.
Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano.
3. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.
For a crispier crust, place pizzas directly on the oven rack.