"The meat patties for the gyros were full of flavor, and the recipe was very easy to follow and prepare. We loved the spiciness of the meat, and the tzatziki balanced the flavors perfectly. Using ground beef in the gyros made it an economical meal as well." —Diana Rattray
Gyros are messy to eat. You can help curb the mess by wrapping each gyro in foil.
If you're worried about the meat sticking to the grill, brush the patties with oil before cooking.
Recipe Variations
Ground pork can also be used instead of lamb or beef.
Add a sprinkle of crumbled feta cheese for extra richness.