This 12-inch by 6-inch flatbread offers the ideal base for a bar-style pie or a personal pizza creation.
Tavern Flatbread
A thin, flat bread perfect for making bar pies, typically served in taverns, pubs, or casual dining spots. After baking, it gets a crispy bottom with a soft, golden-brown top. Simply add your toppings, bake for 2-5 minutes, and enjoy!
12" x 6" in Size
hand-stretched
quality ingredients
Made with unbromated, high-gluten flour with olive oil baked right into the crust, this flatbread delivers a chewy, flavorful bite and crisp finish.
