Spring into Shape with Protein-Packed Flatbread

Kontos Foods Greek Lifestyle Flatbread Offers 15 Grams of Protein, Half the Carbs of Traditional Flatbread


Paterson, N.J. – April 3, 2018 – Spring is here and what better way to get into shape for the warmer months, than with protein-packed food that leaves you feeling fuller longer and helps you build muscle. If you want to keep your protein-plant based, you can meet your daily, recommended protein allowance with the countless varieties of beans and nut-based products available in stores. Kontos Foods, U.S.-based manufacturer of traditional Greek and Mediterranean foods, has a flatbread solution that is part of a vegetarian, protein-rich diet: Kontos Greek Lifestyle Flatbread. It has:

  • 15 grams of protein (nearly twice the amount in traditional Kontos flatbread)
  • 20 grams of carbohydrates (half the amount of traditional Kontos flatbread)
  • 8 grams of fiber (four times the amount of traditional Kontos flatbread)
  • 2 grams of sugar (slightly less than traditional Kontos flatbread)
  • 180 calories per serving (vs. 230 calories for traditional Kontos flatbread)

Many dietitians say that many Americans aren’t getting enough protein everyday, or that they’re not eating protein throughout the day, instead of consuming it at one big meal, such as dinner.

“Eating a Greek Lifestyle Flatbread sandwich with a falafel filling is a perfect, protein-packed, vegetarian meal,” said Warren Stoll, marketing director of Kontos Foods. “We use soy flour in the Greek Lifestyle Flatbread to achieve a higher protein, lower carb. bread, but at the same time, like all our flatbread, it is ‘Hand-Stretched for Fluffiness™’, contains no trans fat, and is 100% vegetarian.”


About Kontos Foods

Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 275 employees and was founded by Evripides (Evris) Kontos and his son Steve, who together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit https://kontos.com or call (973) 278-2800

Media Contact:

Patty Yeager

Fastlane Communications

(855) 677-5263, ext. 109



Kontos Contact:

Warren Stoll

Kontos Foods Inc.

(973) 278-2800, ext. 326