Course Anytime, Lunch


  • 1-1 1/2 lbs. boneless pork tenderloin
  • 1 pkg. (11 oz.) Kontos® Southwestern Flatbread - 4 pieces
  • Water
  • barbeque sauce


  • 1. Place pork in a slow-cooker. Cover bottom (approx. ¼ inch) of slow-cooker with water. 2. Cook pork on low for approx. 7 hours, or until pork is fully cooked and tender when forked. 3. Place pork in a bowl and shred with a fork. Add your favorite barbeque sauce, to taste. Reheat pork mixed with barbecue sauce in slow-cooker for 30-40 minutes. 4. Spread 1/2 of the pork on one warm flatbread. Spread remaining pork on another warm flatbread. Top each with another flatbread, cut in half, and enjoy! Note: Top sandwich with your favorite greens or coleslaw.
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