Course Lunch


  • 1 Kontos Foods Lavash Flatbread
  • 4 tbsp Hummus
  • 1 Roasted Pepper
  • 2 ounces Feta Cheese
  • 1 Large Carrot, cut into ribbon strands with a vegetable peeler
  • 1/2 small Cucumber, thinly sliced
  • 1/4 Red Onion, thinly sliced
  • Spring Mix (or try spinach or arugula if you prefer)
  • Pepper to taste


  • Lay Lavash bread on a cutting board. Place 1 tablespoon in each of the four quadrants of the bread. Layer all the ingredients on one side of the Lavash bread. Roll, jelly-roll fashion, the bread, starting on the side with all of the fillings. Trim ends of bread, wrap tightly in foil for transport.
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Hummus and Veggie Sandwich on Lavash Bread