Course Breakfast


  • Kontos Traditional or Savory Crepes
  • 2 Eggs (or Egg White/Substitute)
  • 4 Oz. Shredded Mozzarella Cheese
  • 4 Oz. Ham (Sliced or Diced)
  • 1 Tbsb. Olive oil Extra Virgin
  • 1 Scallion (to taste or add as garnish)


  • Heat Crepe on hot pan (no oil or butter needed) for 20 seconds on each side. Heat olive oil in frying pan. Mix eggs/egg whites in bowl. Combine eggs in hot pan with ham and cheese.Place cooked ham/egg/cheese mixture in center of warm crepe and fold all sides toward center. Add scallion to taste.
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Ham, Egg & Cheese Crepe