Course Anytime, Appetizer, Dinner, Lunch, Snack


  • 2 pieces Kontos Greek Lifestyle Flatbread™
  • 1 medium beet, cooked
  • 2 Garlic Cloves
  • 2 large Roma tomatoes, sliced
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup Feta Cheese crumbled
  • 3 teaspoons Greek Olive Oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt & Pepper, to taste
  • Fresh basil, chopped


  • Preheat oven to 400°F degrees. Prepare a large baking sheet, lined with foil and lightly grease with olive oil.
  • Add beets, garlic, 2 teaspoons of olive oil, and spices to blender. Blend until ingredients combine.
  • Spread the beet garlic dip over the pita bread, and top with Roma tomato slices, grape tomatoes, and Feta cheese. Drizzle olive oil over the flatbread.
  • Place flatbread on the baking sheet and cook for 15 minutes, or until cheese has melted. Serve with basil over the top. Make sure you save a piece for your significant other! Recipe courtesy of Kouzounas Kitchen
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