Course Breakfast


  • Kontos Flatbread
  • Butter or oil
  • Ham or turkey ham diced
  • Red & green peppers diced
  • Onions diced
  • Eggs or egg substitute beaten
  • American or cheddar cheese grated
  • Melon, pineapple, or orange sliced or scooped


  • Preheat Kontos Flatbread to make flexible.
  • Heat butter in a skillet or omelet pan.
  • Add ham, peppers, and onions and saute.
  • Add eggs and prepare the omelet.
  • Place omelet on Kontos Flatbread and fold over.
  • Garnish with melon, pineapple, or orange.


Prepare the omelete with asparagus and onions for a delicious change of pace.
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