Course Dessert


  • 1 Package Kontos Kataifi Dough, thawed
  • Extra Virgin Olive Oil
  • kiwi, blueberries, raspberries or sliced strawberries, diced
  • 1/2 cup apricot jam
  • prepared custard


  • 1. Thaw Kontos Kataifi Dough prior to baking. 2. Preheat oven to 350⁰F. 3. Cut Kontos Kataifi into 6-Inch by 1/2-Inch strands. 4. Place ½ oz. portions into greased (olive oil) small muffin cups. Place on top shelf of oven and bake 7-10 minutes, or until golden brown. Remove from oven and let cool. 5. Fill baked cups with custard (preferably homemade, but store-bought is OK) then top with diced kiwi and berries. 6. Warm apricot jam with 1 oz. of water in a small saucepan to create a glaze; brush over the nests for a shining finish.
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Berry & Apricot Glazed Kataifi Nests Serves 2