Sweet ‘n’ Spicy Grilled Shrimp Pita Pocket

ServingsPrep TimeCook TimePassive Time
2 ---

Ingredients

Servings:

Instructions

  1. Mix brown sugar, lemon juice, oil, lemon peel, cayenne pepper, and salt in medium bowl to blend. Add shrimp and stir to coat. Let marinate 30 minutes or up to 1 hour.
  2. Preheat grill to medium-high heat.
  3. Grill corn, turning occasionally, until charred in spots, about 8 minutes. Slice kernels from cob and set aside.
  4. Grill shrimp skewers over medium-high heat until just cooked through, about 2 minutes per side. Slide shrimp off skewers and set aside.
  5. Stuff pita pockets with tomato, avocado, and red onion slices and arugula. Add 3 shrimp to each pita pocket. Spoon in corn kernels. Garnish with cilantro and serve.

  6. Serves: 2
  7. Note: Threading the shrimp onto skewers makes turning them on the grill easy.

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