Ingredients
- 1 Tray Kontos Fillo cups
- 1 cup Spinach & Artichoke Dip prepared (store bought)
- 1/2 cup crumbled feta
Instructions
- Set oven to 375 degrees Farenheit.
- Heat spinach & artichoke dip in microwave or on stove top (per ingredients on the package).
- With a spoon, dollop spinach & artichoke dip into each cup and place on a baking sheet.
- Once each cup is filled, sprinkle the top of each cup with crumbled feta.
- Put into the oven until bubbly and golden brown.
- Remove from oven and ready to serve!
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