Roast Beef & Swiss

ServingsPrep TimeCook TimePassive Time
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Ingredients

Servings:

Instructions

  1. Cut a Kontos Flatbread in half and place desired amount of Roast Beef/London Broil and Swiss Cheese on one half.
  2. Add lettuce, Onion, Tomato and top with other half of Kontos Flatbread.
  3. Serve with chilled dill pickle slice and/or Cole Slaw.

Recipe notes

Serve sandwich warm by placing in electric grill, panini machine, skillet, or even in the oven and heating until cheese melts.

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