Ingredients
- 1 Kontos Mini Fillo Cups about 15–20
- 1 block brie cheese cut into small cubes
- 1/2 cup fresh pomegranate seeds
- A few sprigs of fresh rosemary
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the fillo cups: Arrange the mini fillo cups on a baking sheet in a single layer.
- Place one cube of brie cheese into each fillo cup.
- Bake the tray in the oven until the brie melts, about 5–7 minutes.
- Remove from the oven.
- Sprinkle a few pomegranate seeds in each cup.
- Garnish each with a sprig of rosemary.
- Serve: Ready to enjoy warm!
Tried this recipe?Let us know how it was!