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- Cuisine
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Ingredients
- 1 pkg. (14 oz.) Kontos® Plain or Multi-Grain Pizza Parlor Crust (5 crusts)
- 1 1/4 cups prepared pizza sauce
- 5 oz. provolone cheese, sliced
- 5 oz. sliced pepperoni
- 1 1/4 cups Shredded Mozzarella Cheese (5 oz.)
- Shredded Parmigiano-Reggiano cheese
Servings:
Instructions
- DIRECTIONS:1. Preheat oven to 425°F.2. Arrange Pizza Crusts on two baking sheets. Spread 1/4 cup pizza sauce on each crust. Top with provolone, pepperoni and mozzarella. Sprinkle with Parmigiano-Reggiano.3. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. For a crispier crust, place pizzas directly on the oven rack.
