Set oven to 400 degrees farenheit.

Add the olive oil to a sautee pan over medium heat, add the sliced peaches and grapes.

Lower heat to low and let the peaches and grapes caramelized. The grapes should be blistering and the peaches should look more brown.

Remove from the pan and set aside.

Place 1 Kontos Tavern Flatbread on a baking sheet and add the gorgonzola throughout the flatbread.

Between each slice of cheese, add the peaches and the grapes.

Place the flatbread in the oven until the cheese is melted.

Add the walnuts and arugula and cut into 4 pieces diagonally.

Ready to serve!