Father’s Day Cheesesteak Feast

• Slice red onion in 1/4-inch slices, brush with oil and grill. • Grill London broil to taste; let meat rest, then slice thinly with sharp knife; keep warm under foil. • Preheat the Kontos Multi-Grain Flatbread (or any other favorite Kontos flatbread or pita bread) on a [...]