
- Course
- Cuisine
Servings | Prep Time | Cook Time | Passive Time |
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Ingredients
Servings:
Instructions
- Layer the roast beef and Swiss cheese on one slice of Kontos Multi-Grain Flatbread. Drizzle Thousand Island dressing on the beef and cheese. Add red onion and Romaine lettuce. Top with another piece of Multi-Grain Flatbread. Wrap in foil for transport in a cooler. Pack a knife so you can cut in half before serving.