Shrimp Neptune Pizza

ServingsPrep TimeCook TimePassive Time
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Ingredients

Servings:

Instructions

  1. With a convection oven, preheat oven to 375 degrees F. With a conventional oven, preheat oven to 400 degrees F.
  2. Sautee raw shrimp, garlic, and scallions in the olive oil for about 1 minute or until the shrimp turn pink.
  3. Using a slotted spoon, remove the shrimp, scallion/garlic mixture and set the seasoned olive oil to the side.
  4. Spread the mozzarella and parmesan cheese onto the pizza crust.
  5. Spread the shrimp and scallion/garlic mixture on top evenly.
  6. Evenly drizzle seasoned olive oil over the top (optional).
  7. Place topped pizza into the oven, directly on rack for crispy crust, on a pan for soft crust.
  8. (Note: Toaster Ovens are ideal for Kontos Foods Pizza Parlor Crusts!)
  9. If using a convection oven, bake for 5-6 minutes. If using a conventional oven, bake for 6-8 minutes.
  10. Remove from oven with a baking sheet or pizza spatula.
  11. Top with quartered cherry tomatoes and chives or dill.
  12. Let cool for 1-2 minutes.
  13. Slice into 4-6 slices and enjoy!
  14. Note: Oven baking times can vary- Flatbread pizza is ready when the cheese is melted completely and edges are medium to dark brown.

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