Four Cheese Margherita Personal Pizza

Servings Prep Time Cook Time Passive Time
- - - -




  1. With a convection oven, preheat oven to 375 degrees F.
  2. With a conventional oven, preheat oven to 400 degrees F.
  3. Stir together the olive oil, garlic, salt and tomatoes and let stand for 15 minutes.
  4. Brush the Kontos Pizza Parlor Crust with the tomato marinade (leave tomatoes in the bowl).
  5. Arrange tomato slices over top.
  6. Spread mozzarella and shredded Fontina cheese evenly over top of tomato slices.
  7. Top evenly with shredded Parmesan cheese, feta cheese and sliced basil leaves.
  8. Place topped pizza into the oven, directly on rack for crispy crust or on a pan for soft crust.
  9. (Note: Toaster Ovens are ideal for Kontos Foods Pizza Parlor Crusts!)
  10. Convection Oven - Bake for 5-6 minutes. Conventional Oven - Bake for 6-8 minutes.

Share this Recipe