Hummus Flatbread with Radishes & Micro-Greens Serves 4

Servings Prep Time Cook Time Passive Time
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  1. 1. Remove rind from lemon with lemon zester. Or use vegetable peeler and cut into thin strips. Set aside. 2. Brush Hummus Flatbreads on both sides with oil. Toast in toaster-oven until edges are golden. Or warm in hot skillet over medium-high heat until edges are golden brown, turning once. 3. Spread 1/4 of the cheese spread on each warm flatbread. Top with radish slices, micro-greens and reserved lemon rind. Drizzle with oil.

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