Hummus Flatbread with Radishes & Micro-Greens Serves 4

ServingsPrep TimeCook TimePassive Time
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Ingredients

Servings:

Instructions

  1. 1. Remove rind from lemon with lemon zester. Or use vegetable peeler and cut into thin strips. Set aside.2. Brush Hummus Flatbreads on both sides with oil. Toast in toaster-oven until edges are golden. Or warm in hot skillet over medium-high heat until edges are golden brown, turning once.3. Spread 1/4 of the cheese spread on each warm flatbread. Top with radish slices, micro-greens and reserved lemon rind. Drizzle with oil.

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