|Servings||Prep Time||Cook Time||Passive Time|
- 1. Remove rind from lemon with lemon zester. Or use vegetable peeler and cut into thin strips. Set aside. 2. Brush Hummus Flatbreads on both sides with oil. Toast in toaster-oven until edges are golden. Or warm in hot skillet over medium-high heat until edges are golden brown, turning once. 3. Spread 1/4 of the cheese spread on each warm flatbread. Top with radish slices, micro-greens and reserved lemon rind. Drizzle with oil.