
- Course
- Cuisine
Servings | Prep Time | Cook Time | Passive Time |
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Ingredients
Servings:
Instructions
- Lay Lavash bread on a cutting board. Place 1 tablespoon in each of the four quadrants of the bread. Layer all the ingredients on one side of the Lavash bread. Roll, jelly-roll fashion, the bread, starting on the side with all of the fillings. Trim ends of bread, wrap tightly in foil for transport.