Ingredients
Fillo Wrapped Feta
- 0.25 cup(s) Unsalted Butter Melted, Reserved Warm
- 4 sheets Kontos® Fillo #10 Thawed
- 2 each Kontos® Greek Feta 1/2 in. Slice (5.5 oz. Slice)
- 0.25 cup(s) Honey
- 2 tsp(s) Fresh Thyme Leaves Picked
- 2 tsp(s) White & Black Sesame Seeds Toasted
Instructions
- Pre-heat an oven to 375 degrees F. with an 8 in. cast iron skillet for each feta wrapped fillo on the middle rack (if you don't have a cast iron skillet, a sheet pan lined with parchment paper will do).
- Place slices of feta on a sheet pan lined with paper towels, pat dry.
- Place a sheet of fillo with the long side facing you over a piece of parchment paper on a clean work surface.
- Brush the sheet with an even layer of butter and repeat for second layer.
- Center a slice of cheese 3 inches from the end closest to you, fold the fillo over and brush with butter.
- Fold in each side of the sheet and brush with butter; Fold over until you get to the other side and transfer the sheet to sheet pan lined with parchment paper.
- Repeat step 4-6 with all slices of cheese.
- Brush the surface of each piece with a final layer of butter and bake for 20-25 or until golden brown.
- Transfer each slice to a serving plate and drizzle each with 2 Tbsp(s) of honey before finishing each slice with 1 tsp(s) of fresh thyme, and 1 tsp(s) of toasted sesame seeds.
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