• Preheat your oven to 400 degrees F.

Make the Broccoli Rabe

• Bring a large pot of salted water to a boil.
• Add the broccoli rabe and cook until just wilted, about 1–2 minutes.
• Meanwhile, heat olive oil in a pan over medium heat.
• Add the peeled garlic cloves and cook for about 2 minutes, until fragrant and lightly golden.
• Drain the broccoli rabe and add it to the pan. Sauté for a few minutes, seasoning with salt to taste.
• Once tender and well combined, remove from heat and set aside.

Crumbled Sausage

• Remove the casing from the sausage.
• In the same pan as the broccoli rabe over medium heat, break up pieces of the sausage with your hands and add to the pan.
• With a wooden spoon, gently break up the sausage pieces.
• Let the sausage cook until brown with a bit of a char.
• Remove from pan and set aside.

Assemble Flatbread

• Place a Kontos Tavern Flatbread on a baking sheet and evenly sprinkle mozzarella over the surface.
• Bake in the oven until the cheese is fully melted and bubbly, about 2-5 minutes.
• Remove from the oven and top with crumbled sausage, sautéed broccoli rabe, and roasted garlic.
• Finish with a sprinkle of red pepper flakes and salt to taste.
• Slice and serve hot.