• Set oven to 375 degrees farenheit.

Chuck Roast

• Add flour to a flat dish.
• Remove chuck roast from packaging and roll in the flour, covering all sides.
• Season generously with salt and pepper (however you like it).
• In a dutch oven, heat olive oil over medium high heat.
• Sear the chuck roast on all sides, about 2-3 minutes each side.
• Once seared, cover the dutch oven and put the roast in the oven for about 30 minutes per pound of meat. (For 3 pounds, 1.5 hours).
• Once cooked, remove from oven and let it rest for 15 minutes covered.
• Remove the chuck roast, from the dutch oven and with two forks shred the meat and transfer to a bowl.

Fillo Cup Assembly

• Place fillo cups on a baking sheet and fill each cup with a spoonful of meat.
• Add the cheese, fried onions, and chives.
• Place each fillo cup on a baking sheet and put in the oven for 5 minutes to brown the fillo cups and crisp the edges of the meat.