Ingredients
Chocolate Cherry Orange Cake
- 4 piece(s) Kontos® Portokalopita
- 1 cup(s) Whipped Cream
- 12 each Maraschino Cherries Canned, Strained
- 3 tbsp(s) Dark Chocolate Freshly Grated
- as needed Mint Fresh
- 0.25 cup(s) Chocolate Sauce
Instructions
- For each portion, place 1 slice of portokalopita on a serving plate.
- Dollop 1/4 cup of whipped cream around each slice.
- Top each plate with three cherries and 2 tsp(s) of shaved dark chocolate.
- Finish with mint and swirl each plate with 1 Tbsp(s) of chocolate sauce before serving.
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