Preheat the oven to 400°F (200°C).

Heat olive oil in a sauté pan over medium heat.

Add the cranberries and cook until they start to caramelize.

Stir in the sugar and water, cooking until the mixture reduces slightly. Remove from heat and transfer the cranberry mixture to a bowl.

In the same pan (rinse if necessary), add the sliced apples and cook until softened and lightly caramelized. Remove from heat.

Place the Kontos Tavern Flatbread on a baking sheet.

Spread the sliced Brie cheese evenly over the flatbread.

Bake in the preheated oven for 3–5 minutes, or until the cheese is melted and bubbly.

Remove the flatbread from the oven.

Top with the caramelized apples, cranberry mixture, and fresh thyme sprigs.

Slice into 4 pieces and serve immediately.