Ingredients
- 1 Kontos Tavern Flatbread
- 1 tbsp olive oil
- 1 clove garlic whole
- 1 cup Tri-Color Cherry Tomatoes
- 3/4 cup Ricotta Cheese
Instructions
- Set oven to 400 degrees farenheit.
- In a sauté pan, heat up the olive oil on medium heat.
- Once the pan is hot, add the garlic and cherry tomatoes. Cook until the tomatoes are caramelized and bursting.
- Place Kontos Tavern Flatbread on a cookie sheet and in the oven for 3 minutes.
- Remove the flatbread from the oven and smear the ricotta all over the flatbread.
- Add the cherry tomatoes and garlic on top of the ricotta.
- Cut into 4 pieces diagonally.
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