Course Dessert
Cuisine Greek
Ingredients
- 1 cup Baklava Bits
- 1 cup No-Bake Cheesecake Filling
- 1 tbsp Chocolate Syrup
- 1 tbsp Crushed Walnuts
Instructions
- Place Kontos Baklava Bits in a ramekin and press down with pressure to form a crust.
- Dollop the cheesecake filling on top of the crust, leaving the edges uncovered.
- Add crushed walnuts and a few Baklava Bits on top of the cheesecake filling.
- Drizzle with chocolate syrup & serve!
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