Whole Wheat Tandoori Nan
Description:
A most versatile flatbread, it resembles the classic nan baked by hanging the dough ball onto the walls of earthen Tandoor ovens. Great for the breadbasket - cut into wedges or strips and served with dips and spreads. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Ingredients: Whole Wheat Flour, Water, Unbleached Unbromated Enriched Flour (Niacin (B-complex Vitamin), Thiamine (B1 Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid), and Soybean Oil. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Caramel Color, Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Sugar, Vegetable L-cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Wheat Gluten and Yeast.
Additional Information
Pack
Foodservice
Portion Size
1 Flatbread
Pack Weight
28 oz
Portion/Case
120
Case Pack
12/10
EAN Code
2-00-32394-20528-4
UPC code
0-32394-20528-0
Ship Weight
24 Lbs
Net Weight
21 lbs
Corrugated Dimensions
23 x 15.50 x 8
Pallet Tie
5
Pallet Height
10
Pallet Case per
50
Case Cube
1.65
Case Coding
(Julian) – IIYYJJJ
Storage Temp
Frozen ( -25F – 0F )
Kosher Certificate
Yes – Pareve Pas Yisroel
Shelf Life Ambient
30 days
Halal Certificate
Yes
Shelf Life Refrigerated
45 days
Shelf Life Frozen
One year
Allergens
Contains Wheat, Sesame and Soy.
Caution
