Whole Wheat Tandoori Nan
Description:
A most versatile flatbread, it resembles the classic nan baked by hanging the dough ball onto the walls of earthen Tandoor ovens. Great for the breadbasket - cut into wedges or strips and served with dips and spreads. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Ingredients: Whole Wheat Flour, Water, Unbleached Unbromated Enriched Flour (Niacin (B-complex Vitamin), Thiamine (B1 Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid), and Soybean Oil. Contains 2% or l
Additional Information
Pack
Foodservice
Portion Size
1 Flatbread
Pack Weight
28 oz
Portion/Case
120
Case Pack
12/10
EAN Code
2-00-32394-20528-4
UPC code
0-32394-20528-0
Ship Weight
24 Lbs
Net Weight
21 lbs
Corrugated Dimensions
23 x 15.50 x 8
Pallet Tie
5
Pallet Height
10
Pallet Case per
50
Case Cube
1.65
Case Coding
(Julian) – IIYYJJJ
Storage Temp
Frozen ( -25F – 0F )
Kosher Certificate
Yes – Pareve Pas Yisroel
Shelf Life Ambient
30 days
Halal Certificate
Yes
Shelf Life Refrigerated
45 days
Shelf Life Frozen
One year
Allergens
Contains Wheat, Sesame and Soy.
Caution