Tandoori Nan 12/5
Description:
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand-Stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
Ingredients:
Unbleached Unbromated Enriched Flour (Niacin (B-complex Vitamin), Thiamine (B1 Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid), Water, and Soybean Oil. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Sugar, Vegetable L-Cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Whole Wheat Flour, and Yeast.
Additional Information
Pack
Retail
Portion Size
1 Flatbread
Pack Weight
14 oz
Portion/Case
60
Case Pack
12/5
EAN Code
5-00-32394-20110-2
UPC code
0-32394-20110-7
Ship Weight
12lbs
Net Weight
10.5 lbs
Corrugated Dimensions
23 x 15.75 x 4.25
Pallet Tie
5
Pallet Height
18
Pallet Case per
90
Case Cube
0.89
Case Coding
(Julian) – IIYYJJJ
Storage Temp
Frozen ( -25F – 0F )
Kosher Certificate
Yes-Pareve Pas Yisroel
Shelf Life Ambient
30 days
Halal Certificate
Yes
Shelf Life Refrigerated
45 days
Shelf Life Frozen
1 Year
Allergens
Contains Wheat, Sesame and Soy.
Caution
