Tandoori Nan
This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens.
Unbleached Unbromated Enriched Wheat Flour [Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid], and Water. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (a preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour and Yeast.
Nutrition Facts
Serving Size 1 Flatbread (79g)
Servings Per Container 5
Amount Per Serving
Calories 230
Calories from Fat 40.5
% Daily Value*
Total Fat 4.5g
6.92%
Saturated Fat 1.5g
7.5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
12.92%
Total Carbohydrate 40g
13.33%
Dietary Fiber 2g
8%
Sugars 3g
Protein 8g
16%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Retail
- Case Pack: 12/5
- Net Weight: 10.5 lbs
- UPC code: 0-32394-20110-7
- Allergens: Contains Wheat, Sesame and Soy.
- Kosher Certificate: Yes – Pareve Pas Yisroel
- Halal Certificate: Yes