Saganaki Cheese
A Greek cheese made from pasteurized sheep’s milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish. Each brick measures 11.5”x 4”x 3.75”.
Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.
Nutrition Facts
Serving Size 1.5-Inch Cube
Servings Per Container 91
Amount Per Serving
Calories 130
Calories from Fat 90
% Daily Value*
Total Fat 10g
15.38%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
19.17%
Total Carbohydrate 1g
0.33%
Dietary Fiber 0g
0%
Sugars 0g
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
30%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: Approx. Wt. 6/6.6 Lbs.
- Net Weight: Approx. Wt. 39.5 Lbs.
- UPC code: 0-32394-30274-3
- Allergens: Contains Milk.
- Kosher Certificate: No
- Halal Certificate: No
