Product code: 30274 categories: , , Tags ,

Saganaki Cheese

A Greek cheese made from pasteurized sheep’s milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish. Each brick measures 11.5”x 4”x 3.75”.

Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.
Nutrition Facts
Serving Size 1.5-Inch Cube
Servings Per Container 91

Amount Per Serving
Calories 130 Calories from Fat 90
% Daily Value*
Total Fat 10g 15.38%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 460mg 19.17%
Total Carbohydrate 1g 0.33%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%

Vitamin A 6%
Vitamin C 0%
Calcium 30%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Pack: Foodservice
  • Pack Weight: Approx. Wt. 6.6 Lbs.
  • Case Pack: Approx. Wt. 6/6.6 Lbs.
  • UPC code: 0-32394-30274-3
  • Net Weight: Approx. Wt. 39.5 Lbs.
  • Portion Size: 33g
  • EAN Code: 2-00-32394-30274-7
  • Ship Weight: Approx. Wt. 40 Lbs.
  • Case Cube: 0.78
  • Portion/Case: 540
  • Storage Temp: Refrigerated (34-40 Degrees F)
  • Shelf Life Refrigerated: 18 Months
  • Case Coding: Julian (Manufacture Date)
  • Ingredients: Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.
  • Allergens: Contains Milk.
  • Pallet Tie: 10
  • Pallet Height: 5
  • Pallet Case per: 50
  • Kosher Certificate: No
  • Halal Certificate: No
  • Length: 13.25
  • Width: 13.00
  • Height: 7.875

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