Saganaki Cheese
A Greek cheese made from pasteurized sheep’s milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish. Each brick measures 11.5”x 4”x 3.75”.
Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet.
- Pack: Foodservice
- Case Pack: 6/3 kg Catch Wt.
- Net Weight: ~39.7 Lb (Catch Wt.)
- UPC code: 0-32394-30274-3
- Allergens: Contains Milk.
- Kosher Certificate: No
- Halal Certificate: No
