Roghani Nan
A soft, fluffy flatbread savored in Central Asian cuisine, distinguished by the generous use of oil in the dough and during baking – perfect for pairing with curries and kebabs, or as a vehicle for scooping spreads and dips.
Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], and Water. Contains 2% or less of each of the following ingredients: Calcium Propionate (Preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (Preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour and Yeast.
- Pack: Retail
- Case Pack: 12/5-Pack Bags
- Net Weight: 10.5 Lb
- UPC code: 0-32394-20200-5
- Allergens: Contains Wheat, Sesame and Soy.
- Kosher Certificate: Yes – Pareve
- Halal Certificate: Yes