Roghani Nan
A soft, fluffy flatbread savored in Central Asian cuisine, distinguished by the generous use of oil in the dough and during baking – perfect for pairing with curries and kebabs, or as a vehicle for scooping spreads and dips.
Unbleached Unbromated Enriched Wheat Flour [Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin), Folic Acid], and Water. Contains 2% or less of each of the following ingredients: Calcium Propionate (Preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (Preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour and Yeast.
Nutrition Facts
Serving Size 1 Flatbread (79 g)
Servings Per Container 5
Amount Per Serving
Calories 230
Calories from Fat 45
% Daily Value*
Total Fat 5g
7.69%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
16.67%
Total Carbohydrate 39g
13%
Dietary Fiber 4g
16%
Sugars 3g
Protein 9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Retail
- Case Pack: 12/5-Pack Bags
- Net Weight: 10.5 Lb
- UPC code: 0-32394-20200-5
- Allergens: Contains Wheat, Sesame and Soy.
- Kosher Certificate: Yes – Pareve
- Halal Certificate: Yes