9-Inch Gluten-Free Wrap
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
Water, Tapioca Starch, Rice Flour, *Soybean Flour, Dextrose, Soybean Oil, Potato Starch, Chia Flour, Yeast. Contains 2% or Less of: Xanthan Gum, Salt, Rice Starch, *Corn Dextrin, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides, Fumaric Acid, Calcium Propionate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Nutrition Facts
Serving Size 1 Wrap (68g)
Servings Per Container 6
Amount Per Serving
Calories 230
Calories from Fat 63
% Daily Value*
Total Fat 7g
10.77%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 310mg
12.92%
Total Carbohydrate 35g
11.67%
Dietary Fiber 3g
12%
Sugars 0g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 12/6
- Net Weight: 9 lbs
- UPC code: 0-32394-11531-2
- Allergens: Contains Soybean and Egg.
- Kosher Certificate: Yes – Pareve
- Halal Certificate: No
