Kulcha Nan
A staple of Central Asian cuisine, this flatbread is prepared with a minimal amount of oil early in the baking process to achieve the perfect balance of flavor and texture. Its lightly crisp exterior and soft, chewy interior make it an ideal accompaniment to a variety of dishes. Whether used for dipping, wrapping, or served alongside savory stews and meats, its subtle flavor enhances any meal, reflecting the rich culinary traditions of the region.
Unbleached Unbromated Enriched Wheat Flour [Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid], and Water. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (a preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Whole Wheat Flour and Yeast.
Nutrition Facts
Serving Size 1 Piece – 2.8 oz (79g)
Servings Per Container 10
Amount Per Serving
Calories 250
Calories from Fat 27
% Daily Value*
Total Fat 3g
4.62%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 570mg
23.75%
Total Carbohydrate 40g
13.33%
Dietary Fiber 2g
8%
Sugars 4g
Protein 9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 12/10
- Net Weight: 21 lbs
- UPC code: 0-32394-40117-0
- Allergens: Contains Wheat, Soy and Sesame Seeds.
- Kosher Certificate: Yes – Pareve Pas Yisroel
- Halal Certificate: Yes
