Whole Wheat Tandoori Nan
A highly versatile flatbread, this variety closely resembles the classic naan, traditionally baked by hanging the dough balls on the walls of an earthen Tandoor oven. The high heat of the oven creates a perfect balance of crispy exterior and soft, airy interior, giving this flatbread its signature texture and flavor. Its slightly charred spots and deliciously chewy bite make it an ideal accompaniment to a wide range of dishes, from curries and stews to dips and grilled meats. This flatbread is not only a staple in Indian and Pakistani cuisine but has also become a popular choice in many international kitchens, offering endless possibilities for creative recipes.
Whole Wheat Flour, Water, and Unbleached Unbromated Enriched Wheat Flour [Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid]. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Caramel Color, Dextrose, Enzymes, Fumaric Acid, Guar Gum, Lactic Acid, Natural Flavors, Salt, Sesame Flour, Sodium Bicarbonate, Sorbic Acid (a preservative), Soybean Oil, Soy Flour, Soy Protein Concentrate, Sugar, Sunflower Oil, Vegetable Monoglycerides, Wheat Gluten and Yeast.
Nutrition Facts
Serving Size 1 Piece – 2.8 oz (79g)
Servings Per Container 10
Amount Per Serving
Calories 230
Calories from Fat 45
% Daily Value*
Total Fat 5g
7.69%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
13.75%
Total Carbohydrate 38g
12.67%
Dietary Fiber 4g
16%
Sugars 1g
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Pack: Foodservice
- Case Pack: 12/10
- Net Weight: 21 lbs
- UPC code: 0-32394-20528-0
- Allergens: Contains Wheat, Sesame and Soy.
- Kosher Certificate: Yes – Pareve Pas Yisroel
- Halal Certificate: Yes
