Visitors are invited to visit Kontos Booth #5236
Paterson, New Jersey – June 13, 2017 – Kontos Foods, Inc. (www.kontos.com), a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, today announced that the company will be exhibiting at the 63rd Summer Fancy Foods Show, June 25 – 27 at the Jacob Javits Center in New York.
Kontos Foods, which will be located at booth #5236, is proud to unveil its full range of offerings on display, including over 50 types of Flatbread, and Fillo products, such as baklava. It will also feature its 12-inch Gluten-Free Pre-Grilled Wraps, which are a wheat-free, gluten-free, wrap. Kontos Foods will also be sampling its new Greek yogurt jalapeño dip, an all-natural, gluten-free product that’s perfect for spreading on Pita bread, dipping raw vegetables, topping your favorite meats, or whatever your imagination allows.
The Summer Fancy Food Show is the largest specialty food and beverage show in North America, attracting more than 25,000 buyers. Some 2,550 exhibitors from around the world will show off more than 180,000 specialty foods and beverages. New this year features the new LevelUP “future of food” attraction, which will offer consumer forecasts and trends, the store of tomorrow, tastings and leading edge product concepts.
“Kontos Foods is continually evolving and introducing new products to suit consumers’ changing tastes–—from our Cocktail Flatbreads to yogurt dips, said Steve Kontos, vice president of Kontos Foods. “So the Fancy Foods Show, with its emphasis on innovation, is a natural place for us to be. Additionally, our flatbreads, which are baked with fresh ingredients and ‘hand-stretched for fluffiness’, are truly artisan and deserve to be showcased with other specialty products.”
Other items on display include the new Cocktail Flatbread, Kontos Foods’ top-selling Pocket-Less Pita®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos’ Panini breads; Indian and Asian Nans, and Lavash breads.
Kontos sells its products to retail and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com or call (973) 278-2800.
Media Contact
Patty Yeager
Fastlane on Behalf of Kontos
(855) 677-5263, ext. 109
PatriciaY@fastlane.co
Kontos Contact
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326
WarrenS@kontos.com