Kontos Foods to Exhibit Retail Products at Summer Fancy Food Show

Company to showcase over 50 varieties of flatbread, crepes, fillo dough, baklava, and more…

Paterson, N.J. – June 27, 2014 – Kontos Foods, Inc. (www.kontos.com), a USA manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that the company will be exhibiting its retail food products at the Summer Fancy Food show, which will be held at the Jacob Javits Center in New York City from June 29 through July 1. The company will show over 50 varieties of flatbreads, all-natural French-style crepes, baklava and more, at Booth #5252. Kontos will also be introducing new retail packaging, and some additional new products.

“The Summer Fancy Foods Show is an ideal showcase to demonstrate the depth and breadth of Kontos’ products. From our white and whole wheat Pocket-Less Pita® to our fillo doughs, French-style crepes and Retail Assorted Baklava, the Fancy Foods Show provides a great opportunity to share our offerings with retailers across the spectrum,” said Steve Kontos, vice president of Kontos Foods.

The Summer Fancy Food show will include 180,000 products including ethnic foods, confections, cheese, coffee, snacks, spices, natural, organic and more. The show features 2,400 exhibitors from 80 countries & regions. For more information, visit https://www.specialtyfood.com/fancy-food-show/summer-fancy-food-show/.

To learn more about Kontos Foods and its array of flatbreads and other baked goods, visit www.kontos.com. You can also find Kontos Foods on Twitter@KontosFoods or on Facebook at www.facebook/KontosFoods. Photos are available upon request.

About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as nearly 50 varieties of multi-ethnic flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com or call (973) 278-2800.

Media Contact
Patty Buchanan
Fastlane on Behalf of Kontos
(973) 670-1203

Kontos Contact
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326