Kontos Foods to Exhibit Ethnic Flatbreads, Fillo Products at Anuga Show

As part of its ongoing effort to expand business globally, Kontos Foods will showcase its entire range of products at the Anuga food and beverage show in Cologne, Germany from Oct. 10 through 14, 2015

Paterson, New Jersey – October 5, 2015 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, today announced that as part of its ongoing effort to expand its export business, the company will be showcasing its full line of Flatbreads, Fillo doughs and related pasteries at the Anuga Food and Beverage show in Cologne, Germany, from Oct. 10 through 14.

Visiting the Kontos Foods’ booth at the Anuga show, USA Pavillion – Booth #C-49 (Hall 4.2), attendees will be able to see Kontos Foods’ over 50 varieties of Flatbread, including the top-selling Pocket-Less Pita®, Greek Lifestyle Flatbread®, Gyro breads, grilled Panini breads, Various Nan breads, All-Natural, French-Style Crepes, and other ethnic flatbreads.

The company will also be showcasing Kontos Fillo dough of varying thicknesses, as well as Kataifi dough – finely spun strands of dough that add golden crunch to seafood and dessert dishes. Attendees will be able to sample several Kontos products, including Kontos Foods’ ready-made Baklava and Nut Roll pastries.

“Europe is an exciting market for us, with restaurants and consumers who are excited about the idea of bread as the basis of delicious appetizers, sandwiches and entrees,” said Steve Kontos, Vice President of Kontos Foods. “Chefs and home cooks both appreciate the creativity of our breads and wraps – with flavors such as spinach, pesto, roasted red pepper, jalapeño and cilantro, onion, and sun-dried tomato basil. In the European market, we also find that consumers value our wholesome ingredients, including white and whole wheat flour, flax, olive oil, and fresh herbs.”

Kontos sells its products to retailers and foodservice establishments across North America and globally. Find Kontos Foods on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.

About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched Flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 50 varieties of multi-ethnic Flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com or call (973) 278-2800.

Media Contact
Patty Buchanan
Fastlane on Behalf of Kontos
(973) 670-1203

Kontos Contact
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326