Kontos Foods Heads to Miami for the Americas Food & Beverage Show

Featured products include Pocket-Less Pita, Pre-Oiled GYRO Bread & Toasted Tidbits™

Paterson, New Jersey – September 25, 2018 –Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be in Miami for the Americas Food & Beverage Show, Oct. 1-2 at the Miami Beach Convention Center. Kontos will be at Booth #367.
Kontos Foods will be showing off its full line-up of flatbreads and specialty products along with its newest product: Toasted Tidbits™ — aka Toasted Pita Bits. Toasted Tidbits™, which were first unveiled earlier this year, at 103 calories per serving, make the perfect low-calorie snack and are ideal for dips, soup, snacks, and salads. Each package contains four servings. The product contains no trans fat and is 100% vegetarian. It is also Kosher Pas Yisroel-certified, and Halal certified.
Also on display will be over 60 varieties of Kontos flatbread, including Pocket-Less Pita, Pre-Oiled GYRO Bread, Pre-Grilled Cocktail Flatbreads, Pre-Grilled, Mini Oval Flatbreads and All-Natural, French-Style Crepes. Other Kontos products include International Pastry Puffs, Greek Yogurt, Imported Feta Cheese, Dolmades, Hummus, and Tzatziki dips.

The 22nd annual Americas Food and Beverage Show and Conference event attracts 11,000 decision-making buyers and more than 450 exhibitors – primarily focused on Caribbean markets. The Word Trade Center Miami, US Department of Agriculture and the National Association of State Departments of Agriculture all are involved in organizing and sponsoring the show.

“The Americas Food & Beverage Show is one of the no-miss shows—it’s a key place for us to leverage our position in the Caribbean marketplace, and to network with new and existing brokers and distributors from the Caribbean region,” said Steve Kontos, president of Kontos Foods. “We have flatbreads, dips and other specialty products that do particularly well in this region and hope to introduce even more.”

Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.

About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 60 varieties of multi-ethnic flatbreads. Kontos Foods has over 275 employees and was founded by Evripides (Evris) Kontos and his son Steve, who together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are Made in the USA. Visit https://kontos.com or call (973) 278-2800.

Media Contact:
Patty Yeager
Fastlane Communications
(855) 677-5263, ext. 109

Kontos Contact:
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326