Greek Lifestyle Flatbread, Pre-Oiled Gyro Bread, Pre-Grilled Cocktail Flatbreads Will Be Just a Few of the Many Delicious Offerings on Display
Paterson, New Jersey – June 5, 2018 – Kontos Foods, Inc., a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, is headed to New Orleans for IDDBA 2018, the annual show for the International Deli Dairy Bakery Association. Kontos will be featuring its full line-up of more than 60 varieties of flatbread, French-Style Crepes, Fillo dough, desserts and dips. #IDDBA18 takes place June 10-12 at Ernest N. Morial Convention Center in New Orleans. Visit Kontos Foods at Booth #1223.
Featured products at the Kontos Booth this year will include its Pre-Oiled Gyro Bread, Pre-Grilled Cocktail Flatbreads, Pre-Grilled Mini Oval Flatbreads, All-Natural, French-Style Crepes, Hummus and Tzatziki dips. It will also have Greek Lifestyle Flatbread, which has twice the Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads, Pocket-Less Pita®, Indian and Asian Nans. And for those with a sweet tooth, Kontos will be sampling its delicious Classic Baklava and Nut Rolls. Perfect, bite-sized desserts to end a meal or snack on any time of the day. Several new products will also be on display.
The IDDBA show bills itself as the largest show for dairy, deli, bakery, and foodservice professionals. The event, which is sold out to exhibitors, has more than 800 exhibiting companies and more than 2,000 booths open to retail buyers, merchandisers, brokers, distributors, and manufacturers worldwide.
“IDDBA represents a significant market for us,” said Steve Kontos, president of Kontos Foods. “Serious buyers and food executives are there and they’re eager to see what new products are available. It’s also a great way to network with wholesale buyers from small- to medium-sized restaurants and delis. They know they can rely on our flatbread and fillo-based products, which are of consistent, superior quality. Our Pre-Oiled Gyro Bread is always a favorite because it’s hand-stretched for fluffiness™, and can be reheated to taste fresh-from-the-oven.”
Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter@KontosFoods.
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 60 varieties of multi-ethnic flatbreads. Kontos Foods has over 275 employees and was founded by Evripides (Evris) Kontos and his son Steve, who together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit https://kontos.com or call (973) 278-2800.
Media Contact:
Patty Yeager
Fastlane Communications
(855) 677-5263, ext. 109
Kontos Contact:
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326