At show Booth #543, Kontos exhibited its wide range of Kosher and Pas Yisroel-certified Flatbreads, along with Kosher Fillo Dough and Baklava – ideal components in both home and restaurant cooking
Paterson, N.J. – Nov. 2015 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer and distributor of traditional Greek and Mediterranean foods, proudly exhibited its full line of Kosher Pareve and Pas Yisroel-certified Flatbreads, as well and Kosher Fillo Dough and related products at this year’s Kosherfest show — Nov. 10 and 11 at the Meadowlands Exposition Center in Secaucus, N.J.
Visitors to Booth #543 had a chance to learn about Kontos Foods’ over 50 varieties of Flatbreads, including Panini bread, Indian and Asian Nans, and Flatbreads flavored with olives, spinach, tomato, onion cilantro and zesty Latin American-style spices. Kontos also showcased its top-selling Pocket-Less Pita® and Greek Lifestyle Flatbread, which offers double the protein, half the carbohydrates, less sugar and fewer calories than other traditional flatbreads. Kontos offered show participants the opportunity to sample the Flatbreads and Baklava.
Also on display was Kontos Fillo dough, in various thicknesses, and ready-made Fillo products such as Baklava, Nut Rolls, and savory Fillo pastry products such as Spanakopita and Tyropita.
“This is the second time in the last year that Kontos Foods has participated in Kosherfest, allowing us to showcase our products to one of our key target markets,” said Warren Stoll, Marketing Director for Kontos Foods. “For this show, we chose to exhibit items that we know bring quality, taste and excitement to meals, whether consumers are preparing them at home or ordering them in a restaurant.”
Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, N.J.-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched Flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 50 varieties of multi-ethnic Flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are made in the USA. Visit www.kontos.com or call (973) 278-2800.
Fastlane on Behalf of Kontos
Kontos Foods Inc.
(973) 278-2800, ext. 326