Kontos will showcase its Kosher and Pas Yisroel-Certified Flatbreads, along with Kosher Fillo Dough and Baklava – perfect staples for home and restaurant cooking.
Paterson, N.J. – Nov. 8, 2016 – Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer of traditional Greek and Mediterranean foods, proudly exhibites its full line of Kosher Pareve and Pas Yisroel-certified Flatbreads, as well and Kosher Fillo Dough and related products at this year’s Kosherfest show — Nov. 15 and 16 at the Meadowlands Exposition Center in Secaucus, N.J. Kontos Foods will be at Booth #543.
Kontos Foods will be showcasing its 50 varieties of Flatbreads, including Panini bread, Indian and Asian Nans, and Flatbreads flavored with olives, spinach, tomato, onion, cilantro and zesty Latin American-style spices, as well as its 2-piece Cocktail Flatbreads, 2-piece Pizza Crust and new Greek Yogurt Jalapeno dip. Kontos will also be spotlighting its top-selling Pocket-Less Pita® and Greek Lifestyle Flatbread, which offers double the protein, half the carbohydrates, less sugar and fewer calories than other traditional flatbreads. Flatbreads and Baklava will be available for sampling. Also being showcased will be Kontos Fillo dough, in various thicknesses, and ready-made Fillo products such as Baklava, Nut Rolls, and savory Fillo pastry products such as Spanakopita and Tyropita.
“Kosherfest is the world’s largest and most-attended kosher-certified products trade show, allowing us to reach our target markets,” said Warren Stoll, Marketing Director for Kontos Foods. “We know the audience at the show is diverse—from chain supermarkets to corner groceries, foodservice establishments and caterers—so we plan on appealing to all with our high-quality, fresh-tasting products that can add a spark to any meal.”
More than 6,000 industry professionals are slated to attend this year’s Kosherfest show, which draws more than 325 exhibitors featuring kosher-certified products and services for the kosher market. Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.
About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, N.J.-based provider of traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched Flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 50 varieties of multi-ethnic Flatbreads. Kontos, which has over 225 employees and was founded by Evripides (Evris) Kontos with his son Steven, together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are Made in the USA. Visit www.kontos.com or call (973) 278-2800.
Media Contact
Patty Yeager
Fastlane on Behalf of Kontos
(855) 677-5263 ext. 109
PatriciaY@fastlane.co
Kontos Contact
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326
WarrenS@kontos.com