Kontos Foods to Exhibit at Kosherfest with its Full Lineup of Kosher Pareve and Pas Yisroel-Certified Flatbreads

Flatbreads, Fillo Dough and Baklava will be on display, perfect for home and restaurant cooking

Paterson, N.J. – Nov. 6, 2018 –Kontos Foods, Inc. (www.kontos.com), a U.S.-based manufacturer of traditional Greek and Mediterranean foods, is once-again heading to Kosherfest to show off its full array of Kosher Pareve and Pas Yisroel-certified Flatbreads, Kosher Fillo Dough and Baklava. The show will take place Nov. 13 and 14 at the Meadowlands Exposition Center in Secaucus, N.J. Kontos Foods will be at Booth #643.

This year’s newest item is Kontos Toasted Tidbits™, made from Kontos’ signature GYRO Bread, and then toasted for a great-tasting, crunchy snack. Tidbits™ pair perfectly with a Kosher dip, soup, snacks, or salads. Other featured items include: Flatbread varieties ranging from Panini bread, Indian and Asian Nans, to flatbread flavored with Kalamata olives, spinach, tomato, onion, cilantro and zesty Latin American-style spices. Also on display are Cocktail Flatbreads, perfect for holiday entertaining, 2-piece Pizza Crust and new 2-piece 9-inch Pre-Grilled Panini. Kontos will also be spotlighting its top-selling Pocket-Less Pita® and Greek Lifestyle Flatbread, as well as Kontos Fillo dough, in various thicknesses, and ready-made Fillo products such as Baklava, Nut Rolls, and savory Fillo pastry products such as Spanakopita and Tyropita.

As the world’s largest and most attended kosher-certified products trade show, Kosherfest attracts attendees from chain supermarkets, corner groceries, foodservice establishments and even caterers. More than 6,000 industry professionals are expected to attend, and more than 325 exhibitors will feature kosher-certified products and services for the kosher market. The $24 billion Kosher Food marketplace is projected to spike 11.5 percent by 2025, according to the Kosher Network International, and Kontos Foods continues to cater to this market through its offerings of Kosher Pareve and Pas Yisroel-certified products, perfect for the Kosher household, food industry or consumers who just prefer to buy Kosher foods for health or cultural reasons.

“The Kosher marketplace is booming with the number of products available and the variety having increased significantly in the past 20 to 30 years,” said Warren Stoll, Marketing Director for Kontos Foods. “We’re pleased to present our customers with the highest quality products, from our flatbreads and Fillo dough to Fillo premade products, which are perfect for holiday entertaining.”

Kontos sells its products to retailers and foodservice establishments across North America and several other countries. Find Kontos on Facebook at https://www.facebook.com/Kontosfoods and follow the company on Twitter @KontosFoods.

About Kontos Foods
Founded in 1987, Kontos Foods, Inc. is a Paterson, New Jersey-based provider of artisan breads and traditional Mediterranean foods for restaurants, hotels, food service, retail specialty stores and supermarkets worldwide. The family-owned company specializes in hand-stretched flatbreads, including the Kontos Pocket-Less Pita®, Fillo dough, pastries, olives, gyro meats, and Greek yogurts, as well as over 60 varieties of multi-ethnic flatbreads. Kontos Foods has over 275 employees and was founded by Evripides (Evris) Kontos and his son Steve, who together bring over 100 years’ experience in the premium food industry. The company’s bread and Fillo products are Made in the USA. Visit https://kontos.com or call (973) 278-2800.

Media Contact
Patty Yeager
Fastlane on Behalf of Kontos

Kontos Contact
Warren Stoll
Kontos Foods Inc.
(973) 278-2800, ext. 326