Mint & Cilantro Pita Sticks
Pita sticks tossed in EVOO and tandoori seasoning. Finished with a drizzle of mint and cilantro chutney infused Greek yogurt sauce, and fresh chopped cilantro.
Greek Pita Sticks
Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.
Meringue O’ Tang Cake
Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.
Spanakopita Dippers
Bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, and freshly grated parmesan cheese. Served with a side of crispy, baked, cocktail flatbreads for dipping.
Butter Chicken Pizza
Our white pocket-less pita brushed with olive oil and topped with rich and creamy butter chicken sauce, shredded mozzarella, grilled chicken, and sliced red onions before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and Fresh chopped cilantro.
Fillo Wrapped Feta
Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.
Spanakopita
Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.
Tyropita
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Beer Cheese Pita Sticks
Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro
Satay Souvlaki Chicken Skewers
Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab
Sweet Chilli Crisp Chicken Sandwich
Dill pickle coins, Breaded and fried until golden chicken thighs brushed with a sweet and spicy chili crisp infused honey, all served in between two butter toasted flatbreads spread with kewpie mayo. Using Kontos® 4” Flatbread
Fillo Wrapped Saganaki
Buttered fillo sheets wrapped around Saganaki cheese, garnished with thyme, toasted white sesame seeds, and honey.
Breakfast “Fajita-Dilla”
Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG
Everything Hummus & Avocado Toast
Featuring our protein-packed Greek Lifestyle Flatbread topped with creamy hummus, sliced avocado and crumbled Greek feta cheese. Finished off with extra virgin olive oil, thinly sliced red radish, everything bagel seasoning, and crushed red pepper flakes.7” Greek lifestyle Flatbread™ #10031Kontos® Hummus #70260Kontos® Greek Feta #30082
Loaded Baked Potato Pizza
Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]
Sweet Chili Crisp Margherita
Introducing a zesty riff off a classic margherita pizza with our pre-grilled panini bread topped with olive oil, chili crisp marinara, and slices of fresh mozzarella cheese before baking until golden and delicious. The margherita is finished with a drizzle of honey, freshly grated parmesan cheese, and chiffonade basil. Kontos® 8” Pre-Grilled Panini Bread #10099PG
Fried Halloumi Cheese Curds
Spanakopita Dip
A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015
Fun Guy Feta Flatbread
Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice. Kontos® Tandoori Nan […]
Butter Chicken Flatbread
Massala nan brushed with olive oil and topped with rich and creamy butter chicken, sliced red onions, and shredded mozzarella, before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and fresh chopped cilantro. Kontos® Oval Massala Nan #10038 Kontos® 9% Milk Fat Greek Yogurt #31030
Korean BBQ Gyro Flatbread
Tandoori Nan brushed with olive oil and topped with a sweet and zesty bulgogi sauce, shredded mozzarella, savory carved slices of gyro meat, and sliced red onion before baking until. Finished with ribbons of pickled carrots, fresh chopped scallions, and toasted white sesame seeds. Kontos® Oval Tandoori Nan, #10080 Kontos® Off-The-Cone Gyro, #20410
Gyro Sandwich
Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.
Street Corn Flatbread
Massala nan, brushed with olive oil, topped with chipotle pizza sauce, chorizo crumbles, roasted corn kernels, sliced red onion, and crumbled feta before baking until golden bubbly. Finished with a drizzle of Mexican crema, tajin seasoning, and fresh chopped cilantro.