You’ll want to serve this velvety-rich Korma-inspired recipe with plenty of warm Kontos® Nan bread, to soak up every last drop of the fragrant, creamy coconut and ginger sauce.
This healthy sandwich gets a zesty kick from Kontos® Hummus, the all-natural ‘Mediterranean Spread’ made from chickpeas, sesame tahini, and savory spices.
Lamb Curry with Jeera Rice
Tandoori Chicken Kebabs served with warmed Kontos Rustics Naan.
A crepe cake made of layered Crêpes covered with a chocolate hazelnut spread. Build more layers for a dramatic and delicious effect! Save time by using Kontos pre-made French-Style Crêpes.
A refreshing and fruity dip, perfect for a snack or dessert.
You’ll be scooping up seconds of this Mediterranean Lamb Bowl that makes for a tasty lunch or dinner entree.
Elevate everyday toast into this luxurious, brunch-worthy version complete with smoked salmon, capers, and a tangy drizzle of lemon cream.
These two Mediterranean Spreads from Catherine Cappiello Pappas, recipe developer and founder of Living the Gourmet, are easy and light spreads for any occasion. They also come together lightning fast, perfect to throw together before a party.