Mint & Cilantro Pita Sticks

Pita sticks tossed in EVOO and tandoori seasoning. Finished with a drizzle of mint and cilantro chutney infused Greek yogurt sauce, and fresh chopped cilantro.

Bruschetta Sticks

Kontos pita sticks tossed in EVOO and freshly grated parmesan cheese. Topped with a drizzle of whipped ricotta and Italian bruschetta before finishing with a drizzle of balsamic glaze.

Greek Pita Sticks

Pita sticks tossed in EVOO, fresh lemon juice, oregano, chopped parsley & scallions. Finished with a drizzle of tzatziki, creamy feta crumbles and chopped kalamata olives.

Hot Honey & Feta Sticks

Pita sticks tossed in EVOO and finished with a drizzle of hot honey feta sauce and chopped parsley.

Hot Feta Sticks

Kontos pita sticks tossed in EVOO and drizzled with spicy whipped feta before finishing with fresh microgreens.

Meringue O’ Tang Cake

Greek orange cake topped with torched meringue, candied orange wedge, pistachio crumble, and a swirl of expresso chocolate sauce.

Chocolate Cherry Orange Cake

Greek Orange cake served with whipped cream, maraschino cherries, grated dark chocolate, fresh mint, and a swirl of chocolate sauce.

Short Rib Sliders

Mini cocktail flatbread sliders topped with braised beef short rib, melted brie, pickled red onions, and fresh chopped cilantro.

Spanakopita Dippers

Bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, and freshly grated parmesan cheese. Served with a side of crispy, baked, cocktail flatbreads for dipping.

Nan Molletes

Tandoori Nan brushed with olive oil is spread with refried beans and topped with shredded Oaxaca cheese before baking until golden. The Mollete is finished with thinly sliced fresh avocado, fresh Pico de Gallo, crumbled cotija cheese, and fresh lime.

Banh “Mita” Sandwich

Asian marinated chicken breast grilled to perfection, topped with slices of pickled carrots, daikon, and fresh slices of cucumber all nestled in our white pocket-less pita spread with chicken liver pate and mayonnaise. The sandwich is finished with fresh slices of jalapenos and cilantro sprigs.

Butter Chicken Pizza

Our white pocket-less pita brushed with olive oil and topped with rich and creamy butter chicken sauce, shredded mozzarella, grilled chicken, and sliced red onions before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and Fresh chopped cilantro.

Flatliner Burger

Two, all beef patties cooked to perfection, topped with melted provolone, caramelized onions, crispy bacon strips, and tangy dill pickles, all served in between two griddle flatbreads spread with tangy whole grain mustard aioli. Served with a side of crispy oregano fries.

Jalapeno Popper Grilled Cheese

Jalapeno cream cheese, slices of American cheese, and tomato stacked in between two pieces of onion flatbread griddled to perfection for the ultimate zesty grilled cheese experience.

Apple Strudel

Homemade apple pie filling with raisins and chopped walnuts wrapped in buttery fillo then baked until golden and flakey. Each slice of apple strudel is dusted with confectioner sugar before serving.

Cherry Strudel

Sweet Sour cherry filling wrapped in buttery fillo then baked until golden and flakey. Each slice of cherry strudel is dusted with confectioner sugar before serving.

Fillo Wrapped Feta

Sliced feta cheese wrapped in fillo and baked until golden brown. Each slice of feta cheese is drizzled with honey before finishing with fresh thyme and toasted sesame seeds.

Spanakopita

Buttery fillo pie layered with a spinach, ricotta, and crumbled feta cheese filling before baking until golden brown.

Tyropita

Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.

Feta Pesto Flatbread

Onion flatbread topped with olive oil, basil pesto, crumbled Greek feta cheese, and sliced cherry tomatoes before baking until golden. Finished with a drizzle of balsamic glaze, and freshly shaved parmesan cheese.

Hummus Flatbread Lemon Butter Board

Lemon butter topped with kalamata olives, sliced cherry tomatoes, crumbled Greek Feta, toasted pine nuts, and za’atar seasoning. Served with a side of warm hummus flatbread pita points for dipping.

Double Olive Summer Flatbread

Olive flatbread topped with olive oil, shredded fontina, crumbled blue cheese and kalamata olives before baking until golden. The flatbread is mounted with slices of prosciutto and finished with baby arugula, balsamic glaze, and shaved parmesan.

Beer Cheese Pita Sticks

Pita sticks tossed in EVOO with Tajin seasoning and drizzled with a blanket of beer cheese, roasted corn Pico de Gallo, and chopped cilantro

Satay Souvlaki Chicken Skewers

Kontos Souvlaki chicken skewers grilled to perfection, finished with a drizzle of Thai peanut sauce and fresh chopped green onion. Using Kontos® Chicken Souvlaki/Kebab

Sweet Chilli Crisp Chicken Sandwich

Dill pickle coins, Breaded and fried until golden chicken thighs brushed with a sweet and spicy chili crisp infused honey, all served in between two butter toasted flatbreads spread with kewpie mayo. Using Kontos® 4” Flatbread

Fillo Wrapped Saganaki

Buttered fillo sheets wrapped around Saganaki cheese, garnished with thyme, toasted white sesame seeds, and honey.

Caesar’s Bread Bowl

Romaine lettuce tossed in Caesar salad dressing and topped with shaved parmesan, all nestled in a toasted hummus flatbread bowl. Using Kontos® Hummus Flatbread

The Monte Cristo

Gruyere cheese and Juicy slices of ham folded inside our flex pita spread with whole grain mustard aioli. The sandwich is dipped in egg wash and griddled to perfection before dusting with powdered sugar. Kontos® Oval Flexpita™ #10076528

Flatbread Breakfast Tacos

Featuring our warm 4-inch flatbread tacos topped with cheesy cheddar scrambled eggs, bacon bits, and sliced avocado. The tacos are finished with salsa verde, chopped cilantro and thinly sliced radish for the ultimate breakfast taco experience. Kontos® 4” Flatbread #10008018

Breakfast “Fajita-Dilla”

Zesty chorizo crumbles, scrambled eggs, seasoned fajita vegetables, and shredded Oaxaca cheese stacked in between two pieces of pre-grilled panini bread griddled to perfection. Served with a side of sour cream and salsa for dipping. Kontos® 7” Pre-Grilled Panini Bread #10013PG

Everything Hummus & Avocado Toast

Featuring our protein-packed Greek Lifestyle Flatbread topped with creamy hummus, sliced avocado and crumbled Greek feta cheese. Finished off with extra virgin olive oil, thinly sliced red radish, everything bagel seasoning, and crushed red pepper flakes.7” Greek lifestyle Flatbread™ #10031Kontos® Hummus #70260Kontos® Greek Feta #30082

Jelly Donut Holes

International pastry puffs baked to perfection and filled with raspberry jelly before dusting with powdered sugar. Kontos® International Pastry Puffs #71001

Zeppole Minis

International pastry puffs baked to perfection and tossed with powdered sugar. Kontos® International Pastry Puffs #71001

Loaded Baked Potato Pizza

Our baked potato flatbread features our pizza parlor crust topped with olive oil, alfredo sauce, shredded fontina cheese, bacon bits, and thin slices of potato before baking until golden and potatoes are crisp. The flatbread is finished with a swirl of Greek crema, fresh chopped chives, and crushed red pepper flakes. Kontos® 7” Pizza Parlor […]

The Jersey Spartan

A Greek influenced pizza featuring our pre-grilled panini bread topped with olive oil, creamy tzatziki alfredo sauce, crumbled Greek feta cheese, savory gyro slices, sliced grape tomatoes, pepperoncini peppers, and red onions before baking until golden. The spartan is finished with crispy oregano fries, a swirl of Greek crema, and fresh chopped parsley. Kontos® 8” […]

Sweet Chili Crisp Margherita

Introducing a zesty riff off a classic margherita pizza with our pre-grilled panini bread topped with olive oil, chili crisp marinara, and slices of fresh mozzarella cheese before baking until golden and delicious. The margherita is finished with a drizzle of honey, freshly grated parmesan cheese, and chiffonade basil. Kontos® 8” Pre-Grilled Panini Bread #10099PG

Churro Chips

Featuring our traditional, white pock-less pita chips fried until golden and tossed with cinnamon and sugar. The chips are served with a side of vanilla icing to dip in for the perfect game day treat.  Kontos® 7” White pocket-Less Pita® #10010

Spanakopita Dip

A skillet of bubbly creamed spinach and feta dip, studded with melted shreds of mozzarella. The dip is garnished with fresh oregano, red pepper flakes, freshly grated parmesan cheese and served with a side of crispy olive flatbread chips for dipping. Kontos® Olive Flatbread #10077 Kontos® Domestic Feta #30015

Fun Guy Feta Flatbread

Featuring our tandoori naan topped with olive oil, creamy roasted garlic alfredo, crumbled Greek feta, and a blend of caramelized onions, shiitake, and oyster mushrooms before baking until golden and delicious. We finish our flatbread with a drizzle of truffle oil, freshly grated parmesan cheese, thyme, and a splash of lemon juice. Kontos® Tandoori Nan […]

Mint & Cilantro Paneer Melt

A blend of freshly grated paneer, shredded pepperjack cheese, and roasted red bell peppers all stacked in between two pieces of ghee toasted nan smeared with a creamy mint and cilantro sauce. Kontos® 7” Onion Nan #10085

Roti-O Queso Dippers

Herbaceous missy roti chips baked until golden and served with a side of warm queso Blanco topped with fresh Pico de Gallo and chopped cilantro. Kontos® 7” Missy Roti #10055

Butter Chicken Flatbread

Massala nan brushed with olive oil and topped with rich and creamy butter chicken, sliced red onions, and shredded mozzarella, before baking until crust is golden and cheese is bubbly. Finished with a drizzle of Greek yogurt and fresh chopped cilantro. Kontos® Oval Massala Nan #10038 Kontos® 9% Milk Fat Greek Yogurt #31030

Korean BBQ Gyro Flatbread

Tandoori Nan brushed with olive oil and topped with a sweet and zesty bulgogi sauce, shredded mozzarella, savory carved slices of gyro meat, and sliced red onion before baking until. Finished with ribbons of pickled carrots, fresh chopped scallions, and toasted white sesame seeds. Kontos® Oval Tandoori Nan, #10080 Kontos® Off-The-Cone Gyro, #20410

Gyro Sandwich

Savory slices of gyro meat, sliced Roma tomatoes, red onions, crumbled Tsopanaki Greek feta, and fresh chopped parsley, all wrapped inside warm gyro bread spread with tzatziki sauce.

Street Corn Flatbread

Street Corn Flatbread

Massala nan, brushed with olive oil, topped with chipotle pizza sauce, chorizo crumbles, roasted corn kernels, sliced red onion, and crumbled feta before baking until golden bubbly. Finished with a drizzle of Mexican crema, tajin seasoning, and fresh chopped cilantro.

Figgin’ Delicious Crostini

Featuring our pre-grilled cocktail flatbreads drizzled with olive oil and baked until golden. Topped with a smear of goat cheese, fig jam, crisp thick cut bacon, and chopped chives before finishing with fresh lemon juice.

Peppermint Lava Bites

Peppermint Lava Bites

Buttery, peppermint chocolate bark and vanilla pudding stuffed fillo bites, baked until golden and dusted with candy cane sugar. Using Kontos® #7 Fillo Pastry Sheets, #80003 

Winter Shorty Flatbread

Pre-grilled panini flatbread topped with olive oil, juicy shreds of braised beef short rib, caramelized onions, and fontina cheese before baking until crisp and bubbly.  Finished with fresh baby arugula, sliced Fresno peppers, and freshly grated parmesan cheese. Kontos® Pre-Grilled Oval Flatbread, #10080PG